CHEREAU's semi-trailers for meat
THE SECTOR'S REQUIREMENTS
From abattoirs to meat cutting and processing plants, specific methods of transport must be used to "carry" quarters of meat under the best possible conditions. Loads are no longer placed on the floor, but instead hung from the roof, with specific systems for each type of meat. The necessary compatibility between the abattoirs' networks and those of transport vehicles calls for sophisticated on-board distribution and connection devices. The distribution of quarters of meat to butchers requires other, even more specialised, means of carrying and handling.