CHEREAU's rigids for out-of-home catering
THE SECTOR'S REQUIREMENTS
Supplying out-of-home catering establishments is a demanding sector, which requires the right equipment for its specific needs: frequent stops and door openings, deliveries in urban areas, foodstuffs at different temperatures, operation by day and night, etc. The challenges: being able to complete rounds whilst maintaining the set temperatures from the first customer to the last, whatever the outside temperature, offering quiet solutions for night deliveries and non-polluting solutions for urban environments.
CHEREAU's solutions
